DAKGOGI is Ottawa’s home for crispy–crunchy Korean fried chicken—double-fried to shatter, sauced to perfection, and served with a smile in the heart of Downtown.
Our story
We started DAKGOGI with a simple obsession: share the joy of proper Korean fried chicken—crisp on the outside, juicy inside, and bold with flavour. What began as countless late-night test batches turned into a neighborhood spot where friends gather over wings, drumsticks, and good vibes.
What makes our chicken different
Double-fried technique for a paper-thin, audibly crispy crust
Marinated to the bone for real flavour in every bite
Sauced to order so it arrives hot and perfectly coated
Balanced recipes—sweet, spicy, tangy, garlicky—never heavy
Signature sauces & rubs
Yang Nyeom Chicken – classic sweet-heat gochujang glaze.
Spicy Yang Nyeom Chicken – our yang nyeom turned up with extra chili.
Soy Garlic Chicken – savoury, sticky, and slightly sweet.
Hot Soy Garlic Chicken – soy-garlic with a bold, spicy kick.
Green Onion Boneless Chicken – crispy boneless topped with a mound of julienned green onion and a tangy soy-mustard drizzle.
Snow Prinkle Chicken – coated in our cheesy, sweet-savory “prinkle” sprinkle for an addictive finish.
Community
Our promise
Freshly cooked—no reheats, ever
Consistent quality—every batch, every day
Real hospitality—fast, friendly, and welcoming
Transparency—ask us about allergens or ingredients anytime
Community
We’re proud to be Ottawa-owned and operated. From sourcing ingredients locally when we can to supporting community events, DAKGOGI is built by—and for—our neighbours.
Come hungry
Whether it’s a wing night, a quick lunch, or a late-evening craving, we’ve got a seat (and a basket) with your name on it.
Order now • Grab & go • Share with friends